If You Don't Have Anything Nice to Say

eat oysters

In this case, grilled Pemmaquid oysters with butter, Tabasco, and a chilled Pinot Blanc - paired perfectly with all of the unsavory things I might’ve said, but didn’t, because my mouth was too busy being happy.

There’s been some rocky rows to hoe this season on the homestead. Nothing compared to the fires, floods and earthquakes of elsewhere, but someti…